Cooking the Best Meal in World™
Tonight is my cooking turn, I have decided to go Classical.
I’m doing Scrumptious Veal Medallions brushed with Rosemary, Full Flavour Asparagus wrapped in Smoked Bacon, Beautiful Italian Tomatoes served with Basil Pesto and Mozzarella drizzled with Olive oil, for a Starch … Chips.
Chips, might not be Classical, but it’s certainly Delicious. The thing is how to disguise Chips so that they are perceived to be Luxurious, Browned and Crispy pockets of Love, cooked enough but not over cooked so that you can pick your teeth.
I would like to encourage all to embrace cooking with a little more Passion, it might be amazing with what you come up with, maybe the next Classic!
